This Ginger Quince Cake is moist, fluffy, and filled with juicy fruit and cozy fall flavors in every bite. It’s perfect with ...

Ordering a quince (KEEN-say) cake is an important part of one of the most important celebrations in a Hispanic girl's life. The difficult part: deciding the flavor. Will it be a fruit cake; a tres ...

To make the labneh, strain yoghurt through a cheesecloth or clean Chux cloth for 1 hour; stir through vanilla bean paste before serving. Preheat oven to 200C (180C fan). Grease and line a 22cm ...

Combine sugar, juice, the water and cinnamon sticks in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Add quince, simmer, uncovered for about 1 1/4 hours or until quince ...

1. Pre-heat oven to 180deg.C. Line a 28cm spring form tin or a 26cm X 20cm tin with baking paper. 2. Peel and quarter quinces and cut quarters in half. Place fruit in saucepan with spices and lemon ...

Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. To make the lemon myrtle-poached quinces, ...

Grease a 23cm cake tine and line the base with baking paper. Arrange the quinces on the cake base (slice them if needed) in a nice pattern. Sift the flour, baking powder, cinnamon and cardamom into a ...

Knobbly quince is a delicately fragrant fruit that fills the kitchen with the most incredible aroma, says Melanie Johnson. Preheat the oven to 180˚C/350˚F/gas mark 4. Slice the quince into eighths and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There's nothing like a small baked treat with a delicious twist to improve any occasion. I love a ...