These versatile quick and crispy zucchini fritters with avocado crema can be eaten as a snack, with sides as a meal, or even ...

I have been enjoying zucchini fritters the last few weeks. These two large (4”) fritters are only 3 points! love these Weight Watchers recipes and want more, be sure to join The Staten Island Family ...

Heat a frying pan over medium heat add coconut oil, zucchini, onion, and garlic. Sauté for 3-4 minutes, stirring frequently, or until soft. Then, add spinach until wilted approximately 2-3 minutes.

Zucchini is a versatile vegetable that can be used in a variety of dishes, especially during the monsoon season when light ...

This zucchini fritter recipe gets the ultimate Italian seal of approval from Nonna Maria. Simple ingredients are combined and fried until the fritters develop a beautifully golden exterior while ...

Fritters remind me of Hanukkah, a festival that is usually celebrated around the same time as Christmas. Traditionally, people will light candles for eight days and eat donuts as well as latkes, which ...

I have a family of little dippers. My son, in particular, is all about dipping his food; some food combinations, I admit, are a little on the odd side (cheesy crackers into his fruit smoothies being ...

A much sought after appetizer served at all Greek taverns today. In the old days it was considered a poor man's' keftedes (meatballs), for the people who could not afford to buy meat. The mixture is ...

Cut zucchinis into thick rounds, thread onto skewers along with bell peppers, cherry tomatoes, and mushrooms, brush lightly with olive oil, and grill until tender and slightly charred. These skewers ...

1/2 to 3/4 teaspoon minced jalapeno 2 tablespoons flour 1 egg, beaten 1. Shred the zucchini and put it in a colander. Sprinkle generously with salt, mix well and set aside for at least 30 minutes to ...