Leading experts and researchers have highlighted how three types of food could increase someone's risk of developing high ...

That's why she and her team calculated a tangible figure – 255 grams (9 ounces) of poultry or pork per week – that people can ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

In today’s episode podcast host Kerry Lonergan catches up with prominent nutritionist and food scientist Dr Anneline ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

A new report from The George Institute for Global Health shows shoppers' top grocery picks of red meat, chocolate and coffee ... in Australia's packaged food supply. The "FoodSwitch State of ...