Americans hated offal. Now it’s a trendy food—in grocery stores and online.

This Morning star Josie Gibson recently revealed she had been diagnosed with gout after spending time sipping on champagne ...

Eating red meat may also increase the risk of bowel cancer The less processed and red meat you eat, the lower your risk of bowel cancer - and there’s lots of ways you can cut down Processed meat is ...

However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...

Ticks have been known to transmit diseases to humans, such as Lyme disease, babesiosis or Rocky Mountain spotted fever, but now a recently discovered red meat allergy could become more common. The red ...

The question of what to throw on the coals can be a vexed one for a health-conscious griller, as red meat is linked to various problems. How much of the stuff should you eat? Red meat has plenty ...

There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a registered dietitian nutritionist, to learn about how each category features different nutrients and ...

Two more kinds of ticks can cause red meat allergies than previously thought. See the new species, learn where all 3 live, how to handle bites.

This extravagant devotion to organ meats has become common within online wellness communities promoting “ancestral” diets—a relative of the paleo diet, which endorses the consumption of whole, ...