New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
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Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
Eating greater quantities of red meat may increase risk of dementia
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...
HealthDay on MSN2d
Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia
Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...
HealthDay on MSN3d
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one ...