New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts and legumes to potentially reduce this risk by 20%.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline, researchers found.
Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia
Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate with things like burgers and bacon m
Eating greater quantities of red meat may increase risk of dementia
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes.
New study links red meat and ultra-processed foods to increased risk of health issues
Several studies published in the past few years have found an association between eating more ultra-processed foods and cognitive decline
Red Meat May Be Destroying Your Memory Over Time, Study Reveals
Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the risk of cognitive decline and dementia, according to a new study published in the journal Neurology.
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Keep your red meat to these limits to protect your brain health, experts say
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
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Red meat blamed for increased cognitive decline in study
NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
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Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...