Not so long ago, standing in front of my grocery store’s dairy case staring at the tubs of ricotta, I experienced a bona fide ricotta epiphany. I had just that moment been thinking about making a ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

The recipe says the flavor of this cake is best the next day after baking it. However, if you enjoy it freshly baked, it will have an amazing, crunchy top crust that you won’t be able to stop eating.

Sometimes all you need for an afternoon snack is something just sweet enough to accent that cup of coffee or tea. Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, ...

I found this recipe for Ricotta Orange Pound Cake with Strawberries in response to a reader email. The cake - recipe courtesy of Giada De Laurentiis and the Food Network website - turns out moist and ...