Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. It starts innocently enough: you’re standing in the wine aisle, ...

Grapes were already thriving along North America’s East Coast long before Europeans arrived. Explorer Leif Erikson made their abundance famous, dubbing Atlantic Canada “Vinland” four centuries before ...

These 12 domestic Rieslings prove the grape is fresher, more versatile and more food-friendly than its outdated sweet-wine reputation suggests. This voice experience is generated by AI. Learn more.

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...

Don't fear the riesling. For all its versatility and charm, this noble grape continues to scare off many wine lovers. That goes double for German riesling, often the world’s best and almost assuredly ...

It was not so long ago when I was sitting with a small group for a private tasting in a stylish New York wine store, sampling a variety of small-production reds and whites. When the riesling was ...

Riesling, more widely planted than Chardonnay in California just 50 years ago, is on the rise again. And Riesling’s most ardent supporter is British wine writer Stuart Pigott, whose blog chronicles ...

Renowned for its majestic vibes, stunning wines and purported healing properties, Germany's Bernkasteler Doctor vineyard is truly one of a kind. Stasia Brewczynki is a New England–based writer ...

Riesling is arguably the most misunderstood wine. Sommeliers, wine writers, people who spend too much of their disposable income on wine, tend to love it. And yet, “I don’t like riesling — it’s too ...

BERNKASTEL-KUES, Germany, Sept. 10, 2025 /PRNewswire/ -- Loosen Bros., headed by internationally renowned German winemaker Ernst "Erni" Loosen and his brother Thomas Loosen, is excited to announce a ...

Arrange rack in lowest level of oven; preheat to 300°. Leaving fat in tact, remove outer rind from most of ham, leaving a band around the end of the shank bone. Score fat crosswise (do not cut into ...