2019 Best New Chef Matthew Kammerer amps up butter with salty, mineral-rich seaweed at Harbor House Inn in Elk, California. We tried the butter under the skin of a roast chicken; it built major depth ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Following the cucumbers, I discovered that the daikon (which is actually a turnip, it seems) in the vegetable drawer had ...

Once roasted, the carrots will keep for several days. Hang on to the roasted carrot oil—it can be used again for braising, searing, or making dressing. This recipe is from Lil’ Deb’s Oasis in Hudson, ...

Daikon Radish is a deeply comforting recipe that I have made every winter evening at home. This richly flavoured recipe has many memories attached to it. I remember as a kid, every winter evening, the ...

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Brian W. Ferry) Sometimes with a dish, the whole is greater than the sum of ...

Egg yolks 1 Rice vinegar 10 g Wasabi 2 g pasta Peanut seed oil 80 g Fine salt q.b. To prepare the daikon and shrimp salad, first make sure that your shrimp have been frozen at -0.4°F for at least 96 ...

You have chicken, daikon radish, and a little bit of carrot left in the fridge. You feel like you could make something with ...