While we know that roti is nothing but another form of bread, we have always been told that it is a far healthier option to consume. In the days when bread was white, there was a pretty sound argument ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

Roti Bread is served alongside main meals in many Asian countries. It is easy to make, and is best served warm. Combine the flour and salt in a large bowl. Make a well in the centre, add the water and ...

In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

We have been fooled by many newspaper ads which show how many pieces of bread equals one roti or vice versa. Even though the packet talks about the wholeness of the product, the truth is that they are ...

The online food and cooking world has given many fusion dishes to us that sometimes look questionable and often have a foreign name that makes the dish lose its real identity. Something similar ...

Sheik Alavudeen, who has been a roti bai for 4 years, comes from a family who are also involved in the trade. (Sheik Alavudeen pic) Decades ago, the sight of a man on a motorcycle carrying different ...