Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch soup—a rich and vibrant dish made with beets, cabbage, lamb, and hearty ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MUSHROOM SOUP WITH PELMENI (RUSSIAN DUMPLINGS) Yield: 4 serving 1 small yellow onion 2 (14-ounce) cans reduced-sodium chicken ...