This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using ...

Sautéed champignon mushrooms are, you know, a staple on Italian tables. They're perfect when you're craving something quick ...

Remember when Alice ate that mushroom in Wonderland? “What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, ...

Look, no offense, but chances are your sautéed mushrooms aren’t very good. But I’m on your side, and it’s not your fault. It’s just that mushrooms don’t really want to be sautéed; they don’t want to ...

New York Times columnist Mark Bittman makes a comforting meal of herb-rubbed roast pork, sautéed mushrooms and golden brown sweet potatoes. And remember: There's good pork and then there's better pork ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. “What can all that green stuff be?” said Alice. “And where have my shoulders ...

In this, my latest egg-topped obsession, creamy yolk adds lushness to a bed of herb-flecked, sherry-glazed mushrooms, for a meal that's as at-home at breakfast as it is at dinner (unless you're one of ...