Mie Prefecture's Owase City is known for its thriving fishing industry. Workers at a local fish processing firm first gut the sea bream, which are cultivated in the Kumano-nada Sea, and soak them in ...

"Frequently exposed to these contaminants." Researchers make concerning discovery while studying one of world's most valuable ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...

Scale and gut the sea bream, then rinse it well. Make a few shallow cuts on the skin of the fish. Season the fish with the ginger juice, cooking wine and a pinch of salt, and let it marinate for about ...

The other day, I was at the local fishmonger just before they were about to close for the evening. Its my favorite time to go, because everything goes on sale. On that particular day, there was still ...

I first had a dish like this many moons ago at a friend’s Vietnamese restaurant, Cay Tre in London. I love to roll it out when people are coming round. You can make this with sea bass, John Dory or ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

A dish that celebrates seasonal summer produce! A zesty orange, lemon and grapefruit dressing accompanies this lively dish of pan-fried sea bream with courgettes. You will need a chef’s blowtorch for ...