Thaw shrimp and scallops. Set aside. In a bowl, combine wine (or 1 cup water), cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon pepper. Set aside. In a wok or skillet, stir-fry vegetables ...

Pat the shrimp with paper towels to thoroughly dry. Place the cornstarch in a small bowl. In a glass measuring cup, combine the chicken broth, sherry, soy sauce, sugar, 1 teaspoon sea salt, 1/2 ...

Shrimp ranks among the easiest, leanest proteins to cook for a speedy weeknight meal. Set the skillet over high heat, add a modicum of oil, and then stir-fry to tenderness in less than 4 minutes. When ...

Asparagus is the star of the show!

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes we love to make a huge stir-fry and slowly eat it all week. Other times, our attention span is shorter and we’d prefer ...

Weeknight ease married to plump texture and briny sweetness. It's why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

Katie Schaeffer, RD from Hy-Vee, comes back for a second segment to show off how to use a wok or a really large kitchen skillet in the preparation of a delicious stir fry starring asparagus and shrimp ...

There are numerous bottled stir-fry sauces sold in the Asian aisles of supermarkets, ranging from sweet to spicy. Choose the one that fits your taste. Bring water to boil for rice. Bring chicken broth ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. So if it’s not Frito-Lay mad science that’s responsible for the hit-every-taste ...