The country imports more than 90 per cent of its food needs, leaving it vulnerable to external shocks and supply disruptions.

The "30-by-30" goal was part of a food resilience concept called "Singapore Food Story", which was conceived of in 2019 and includes two other pillars — import diversification and stockpiling. These ...

In this video, we explore Ang Mo Kio 628 Market, a local hawker centre recommended by taxi and Grab drivers. We dive into a ...

The struggles of high-tech farms demonstrate that building a resilient food system requires more than engineering, says urban ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Sustainability and Environment Minister Grace Fu said on Tuesday, with local production held back by land ...

As the nation works to strengthen its food security, these local producers are finding innovative ways to boost harvests and raise healthier stocks. Read more. Read more at straitstimes.com. Read more ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability and Environment Minister Grace Fu on Tuesday, with local production held ...

To outsiders, Singapore is often thought of as a typical financial capital, with clean streets, efficient services and a high standard of living. While that image holds some truth, it only tells part ...