In this video, we explore Ang Mo Kio 628 Market, a local hawker centre recommended by taxi and Grab drivers. We dive into a ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

The country imports more than 90 per cent of its food needs, leaving it vulnerable to external shocks and supply disruptions.

The big-name attractions have been posting about local eats on their social media accounts while in town. Read more at ...