In this video, we explore Ang Mo Kio 628 Market, a local hawker centre recommended by taxi and Grab drivers. We dive into a ...

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

The country imports more than 90 per cent of its food needs, leaving it vulnerable to external shocks and supply disruptions.

When Singapore announced in 2019 its goal to produce 30 per cent of the nation’s nutritional needs locally by 2030, it ...

The big-name attractions have been posting about local eats on their social media accounts while in town. Read more at ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability and Environment Minister Grace Fu on Tuesday, with local production held ...

Food stockpiles maintained by Singapore are meant to safeguard the country’s food security and not influence food prices, ...