Dim sum is an inevitable strand of every Hongkonger’s cultural DNA. This age-old tradition of sharing bite-sized morsels family-style is as alive and well as ever, and har gow, siu mai and char siu ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On the oft-overlooked food ...

Sesame balls filled with red bean paste at Boke Bowl (Ben Waterhouse, special to the Oregonian) Shortly after the second location of Boke Bowl, a Southern-inflected ramen joint, opened in Northwest ...

Martial is back! This week, he experiences Dim Sum for the first time, trying dishes such as Siu Mai and Har Gow. The video ...

There’s nothing more confusing than a bewildering array of Cantonese dishes (be it steamed, fried or baked) thrust into your face during dim sum outings. Here’s a guide on what to ‘dim’ the next time ...

Hongkonger Andrew Wong Tsz-san is more passionate than most about Cantonese dim sum staple siu mai, a dish that inspired him to create an online group to gather fans of the street food favourite. The ...

The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and started this year on Feb. 10. Food is a prominent part of the festivities, and dim sum is one ...

The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and starts this year on Jan. 25. Food is a prominent part of the festivities, and dim sum is one popular ...