NPR's Michael Sullivan has been travelling along Route One in Vietnam from the North to the South. He reports from Ca Mau, the southernmost province of Vietnam where Sen. John Kerry and his swiftboat ...
How an urban shrimp farm in Downey is offering an innovative, sustainable alternative to overfishing
DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...
A local shrimp-farming group in Soc Trang - Hoa Nghia Co-operative has received its first Aquaculture Stewardship Council (ASC) certification for a 60-hectare area of shrimp farms. Soc Trang – 21st ...
Mexico-based shrimp farmer Atarraya Inc. has big hopes of changing the way shrimp are raised for the U.S. market—and Indianapolis plays a key role in the company’s plans. Rafael Mohrez Atarraya ...
Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...
COOK, Neb. (KOLN) - On a farm near the village of Cook, 19-year-old Nolan Wellensiek raises Pacific White-Legged Shrimp - a type of livestock that’s hard to come by in a triply landlocked state. “So ...
Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will swim. “We are giving it a shot,” said ...
center to the city. Trimble's current term expires at the end of this year. When you think of farming, you typically think of soy or corn or pigs. But new tonight- One Iowa farmer is bringing part of ...
CAMAU - 4 September 2015, in cooperation with Ca Mau Department of Agriculture and Rural Development (DARD), WWF-Viet Nam held a farming contract signing ceremony on promoting responsible shrimp ...
Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.
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