The aquaculture industry in the United States Department of Agriculture North Central Region (USDA NCR) is relatively small and diverse, consisting primarily of small- to medium-scale family-owned and ...

A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish farming in developing nations. The study was ...

Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

A coalition of New England fishermen and environmental advocates warned new federal legislation could fast-track permits for ...

BRYAN, Texas (KBTX) - The term “aquaculture” broadly refers to the cultivation of organisms in controlled aquatic environments, however these practices on a recreational scale look very different than ...

A new report from WorldFish shows that resource-poor Bangladeshis can participate in commercial aquaculture, challenging conventional assumptions that this was not possible. The report also highlights ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Earlier ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. At 5:00 a.m ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

Dietary trends come and go, but fish are generally considered a stable component of any healthy diet. Unsurprisingly, demand for fish products has outstripped the supply from wild catches over the ...