Start by cutting the chicken wings along the bone joints (1), removing the thin part. Place all the wings in a container (2). Gradually add the marinade ingredients: rosemary, minced garlic (3), oil ...

The Best Thing I Ate This Week Join the LexGo Eat team as we traverse the Lexington foodie scene. Check out more of our food and dining stories. It’s football season, and if there’s one food that goes ...

Super Bowl Sunday has become an unofficial holiday in the United States, where fans ranging from the diehard to the casual to those simply tuning in for the commercials and halftime show gather to ...

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

Blackened, smoky, and and drenched in fiery salsa macha with crunchy fried peanuts and chiles, wings are juicy, bold, and downright addictive—especially dipped in housemade.

Ron Sonderman, the chef behind beloved restaurants Federalist Pig and Honeymoon Chicken, is preparing to open the doors of ...

Smoke meets crunch at these Missouri BBQ spots where the fried chicken rivals the brisket for best bite on the plate.

Smoked Chicken Wings have made it to the weekly rotation now that the weather is beautiful and we’re outside more. Chicken wings have always been a family favorite, but smoking has become my go-to way ...