Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ... Cook the tricolour idlis in the preheated steamer for about 15 to 20 minutes. Idlis should be soft light and fluffy.

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

Video Credit: Skinny Recipes/ YouTube While idli and dosa are ... You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend ...

Read on to find the perfect idli steamer for your needs. Discover the best idli steamers for soft, fluffy idlis. Loading Suggestions... The Pigeon Stainless Steel 6-Plates Idli Maker is a ...

The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside. 2.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!