Traditional handmade rice skin stuffed with stir-fried bamboo shoots, turnip, dried prawns and mushrooms. A Teochew Soon Kueh recipe shared by Eddie Tan also know as Shiokman Eddie. He’s passionate ...

SINGAPORE - Soon kueh is a popular and relatively cheap Teochew snack that makes a great breakfast or afternoon treat. Soon is Teochew for bamboo shoot and, traditionally, that was the main ingredient ...

There used to be a hawker stall at Berseh Food Centre in Jalan Besar, called One Kueh at a Time. The cramped unit sold only one item: Teochew-style soon kueh (Chinese turnip dumplings), which comes ...

I went to Dunman Food Centre last week as I like the duck rice at the Dunman Duck Rice stall. After a satisfying lunch, I went to the stall behind, Ah Yee's Soon Kueh, to buy the yummy handmade soon ...

Hakka cuisine is not as widely available at hawker centres as its more popular Teochew and Hokkien counterparts. In my search for this uncommon fare, I came across Mei Zhen Hakka Delicacies at Shunfu ...

One more hurrah for the rising trend of new-age hawkers going back to traditional methods. Over at the Berseh Food Centre, Nick Soon painstakingly kneads and pinches one kueh at a time (hence the name ...

While there are several young cooks selling Nonya kueh, Teochew kueh makers from the younger generation remain few and far between. 22-year-old LASALLE graduate Shiny Phua is one such Zoomer, selling ...