When the weather starts to cool, nothing beats cozying up with a warm brownie fresh from the oven. And if that brownie happens to be topped with a golden praline layer full of toasted pecans? Well, ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles. After ...

Are they a cookie or a candy? Who cares....pralines are delicious no matter what you call them! Today our favorite Southern Chef Bonnie Ward Strauss showed Hannah how to make Classic Southern Pecan ...

(KLTV) - This decadent fudge is beautiful enough for gift-giving, that is if you can keep your own hands off of it! It's surprisingly easy to make, too. Southern salted-caramel praline fudge ...

Whether you call it pecan candy or a praline, and no matter how you pronounce the names, it's all delicious — and it's a New Orleans staple. Beignets might be a more quintessential, but pralines are ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

â After playing around with a recipe given to her by a family friend, Yvonne Hines began selling New Orleans-style pralines in 2002, first at community events and street fairs, then out of in the ...

Sassy Mama is sharing her recipe for Southern Pecan Praline Sauce!