For Bobby's dry rub: Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months. For the steaks: Preheat a gas or ...

"We wanted a simple meal that would pair tender, well-seared steak with a light and easy side," the America's Test Kitchen editors wrote in America's Test Kitchen's "The Complete Cooking for Two ...

Steak is not a common occurrence in our house, so both my husband and I get giddy as chipmunks when we find an excuse to put it on the shopping list. In a particular fit of giddiness, I decided to go ...

BOISE, Idaho — Byran Forcina's Eureka! Coffee-rubbed Ribeye Steak ...