Line a muffin pan with paper liners or spray the pan with nonstick cooking spray. Next, prepare the crumb topping mixture.

The crumbly topping comes together with yet more brown sugar, granulated sugar ... This gentle smush ensures that most of the crumb will stay on the muffin." ...

Line a 12-hole muffin tin with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper). To make the crumble topping, put the flour, demerara sugar and hazelnuts in a ...

Peanut chikki is a traditional Indian sweet snack made from peanuts and jaggery, with health benefits due to its use of ...

These muffins, she says, are her “top” fall favorite, combining the delicate crumb topping with the sweetness of Honeycrisp apples. Brooke shared that ‘Brooke’s Bites’ began during COVID ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Place them in a large baking dish with 75g sugar, cinnamon stick, and the seeds scraped from the vanilla pod. Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the ...

It’s the most wonderful time of the year at Tim Hortons US restaurants. There’s something for everyone to help ring in this ...

Mix the sugar and melted butter into the digestive mixture, then gently pat the biscuit base into a cake tin and bake in the oven for 10 minutes. To make the apple crumble topping: Mix the oats ...

While the fruit cooks use your fingers to rub the butter into the flour, oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for 10-15 ...