These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...

To make the scones: In a wide sauté pan, melt the 1 Tbsp. but­ter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace Hotel London is perfect for tea time—or any time. This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last year I spent Mother’s Day in Ireland where my daughter Rachel treated ...

Place flour, sugar, baking powder and salt in a medium bowl. Cut the butter into small pieces and add to the bowl. With a pastry cutter or rubbing with your fingertips, work the butter into the flour ...

Scones are one of the basic pleasures in life. Pictured here are a ginger scone and a chocolate chip scone. Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness ...

Whenever you visit a coffee shop to get a morning cup of joe, I bet you can't stop yourself from buying a freshly baked buttery scone. Originally a British classic often served for afternoon tea, ...