Bite-sized snacks? Say no more. The post These Almond Hazelnut Mini Tarts Are Bite-Sized Bliss first appeared on Spoon ...

Grease a 12-hole muffin tin or cupcake tin well ... Mix the Greek yoghurt, honey and vanilla together in a bowl, then place a good dollop into each pastry case. Divide the fruit among the tartlets ...

Add half a teaspoon of vanilla and almond extracts and ... Preheating an oven tray and putting the muffin tin on it to cook the tarts ensures the pastry gets an immediate hit of heat, so you ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart cranberries. These muffins have a cinnamon ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast ...

Press them into a muffin tin to form the tart’s base. Make the ends of the ... light cream, sweetener and vanilla extract to a bowl. Mix well with a whisk until you get a smooth, pale yellow ...

Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart ... corn syrup and vanilla and whisk it again for 30 - 60 seconds. 13. Now fill the baked tart shells with ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.