1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...
The kick of spices and slowly simmering onions will wake up any kitchen. It’s a familiar feeling all over the world when folks make curry, the tantalizing and multilayered dish often served like a ...
overhead shot of a platter of spices and seasoning that make up both Thai and Indian curry sauces - Twomeows/Getty Images Ever wondered what makes Thai curry stand out from Indian? Though they both ...
Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. SIX YEARS AGO, ...
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