Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

An infusion of milk and heavy cream makes this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in warm water. Next, stir-fry mini sausages, chopped onions and minced garlic in a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. In one dish, there are slippery rice cakes, bouncy fish cakes, and jiggly boiled egg, and ...

In this video, I share a behind-the-scenes look at my life and an easy recipe for Creamy Mushroom Tteokbokki, which includes: - 1 cup mushrooms - 2 tbsp butter - 2 tbsp flour - 2 tbsp soy sauce - ½ ...

Make the bulgogi sauce: In a large saucepan, combine the soy sauce, fish sauce, ginger, garlic, pepper, sesame seeds and 2 tablespoons sugar and bring to a simmer. Add the beef broth, pineapple juice ...

Lee dropped by "GMA3" to share this delicious recipe. Chef and restaurateur Danny Lee is the mastermind behind several Washington, D.C.-based restaurants, including Chiko, which specializes in modern ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can ...

Ayeeee!!! How are you my fluffy potatoes? I have always been wanting to try Tteokbokki and we finally got to taste it! I ...