This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Preheat oven to 350 degrees. Combine all ingredients. Sprinkle mix over both sides of turkey wings. Melt butter in a heavy saucepan. Saute onions and celery in melted butter for 5 minutes. Add thyme ...

Our fourth Thanksgiving recipe is for the main course—turkey wing confit— and it doesn’t require a lot of labor or time. But the real beauty of this recipe is twofold in that you don’t need a whole ...

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