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Gluten Free Zucchini Muffins (Vegan)
If you’re looking for a tasty, gluten free snack or breakfast option, these gluten free zucchini muffins are a must-try.
Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.
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Divide the batter evenly between the prepared liners and sprinkle the remaining 2 tablespoons of chocolate chips and 2 tablespoons of walnuts (if using) evenly over the muffins. Bake the muffins: Bake ...
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