Place all ingredients in a small pot and boil over medium heat, stirring frequently, for a few minutes until raspberries have broken down and mixture slightly thickens. Sweeten to taste with a little ...
2 cups (280 g) raspberries 2 tablespoons (30 ml) agave or maple syrup Pinch of salt 1 1/2 tablespoons (20 g) chia seeds - Cocoa butter should be organic and unrefined, so it has a gorgeous chocolate ...
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