"Cut the eggplants and zucchini into 1/2-inch slices and roast them in the oven. The vegetables in moussaka are typically ...

If you’re looking to eat more plant-based foods – opting for vegetarian menu choices is one way to do so. It’s also a fabulous way to take in more veggies, fruit, whole grains and plant-based proteins ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

Before switching to a plant-based diet, food writer Richard Makin had a decidedly un-vegan job: making ice cream. He spent three years driving around London, selling ice cream sandwiches – before ...

Easy protein-rich vegetarian recipes for working women, from paneer beetroot tikki to chickpea salad. Perfect for World ...

Tanya Sichynsky is the author and host of The Veggie, our vegetarian cooking newsletter and a new video series. Every few months in my weekly newsletter, The Veggie, I set out to address a smattering ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

These are our best vegetarian cookout ideas, from homemade veggie burgers and barbecue jackfruit sandwiches to grilled corn ribs and bright salads. As an Associate Food Editor, Bridget Hallinan ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...