The Wynn Las Vegas unveiled PISCES Bar & Seafare, its newest dining concept, this week. Led by Executive Chef Martin Heierling, PISCES draws inspiration from coastal traditions of the Mediterranean ...
Chef Hendrix Vega, formerly of Amour, Gucci Osteria, and Bouley, will present a variety of culinary stations at Sendero’s Mother’s Day Brunch on the 24th floor of The Ritz-Carlton on Sunday, May 11.
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