The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

I’ve always had luck finding high-gluten (protein) flour in “boutique” supermarkets like Sprouts or Whole Foods. You could order it online through Walmart or Amazon, as well. Bob’s Red Mill Artisan ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour ...

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...

Banana flour flatbreads make for an ideal accompaniment to curries or stews. Simply combine one cup of raw banana flour with ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.