Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, created the Berry Chantilly cake. Inspired by a cream cheese frosting her grandmother would make, Ms. Conrad layered a delicate yellow cake with berries and whipped up a cream frosting enriched with mascarpone and cream cheese.

Whole Foods decided not to mess with its beloved berry Chantilly cake after hearing from unhappy customers, a spokesperson tells Axios New Orleans. Why it matters: The Texas-based grocer says the slices will revert to the classic recipe by the end of the week.