A Wiltshire company has helped to create the first fine-dining experience in the UK for people with dysphagia.

People who live in rural communities live an average of three years fewer than urban counterparts and have a 40% higher likelihood of developing heart disease and face a 30% increased risk for stroke ...

which was to relieve swallowing issues called dysphagia. Meanwhile, in addition to its approvals to treat severe asthma and ...

Parkinson’s disease is a devastating condition that progressively causes trouble with movement, mobility, and speech. But ...

“In a nutshell, dancing is saving Leo’s life.” Leo also has speech and language problems, which encompass Dysarthria and ...

Catering to an aging population in the U.S., Cornell food scientists have devised a nutritious snack made from milk proteins ...

A stroke is one of the most urgent medical emergencies that a person can experience, yet many people may not know how to ...

Many parents struggle with school lunches when their kids have multiple food allergies. The information may also help with ...

A headache occurs in people with or without a ruptured brain aneurysm. This article examines how long a brain aneurysm ...

Sometimes coughing after eating could be due to allergies or post-nasal drip.

A new study has suggested that damage to the upper gastrointestinal tract from conditions such as reflux, peptic ulcers, and ...

Over a mean follow-up of 14.9 years, Parkinson's diagnoses emerged for 52 patients (2.2%) with upper GI mucosal damage and 48 ...