Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a ...

While you might be one of the many people who reaches for this popular cottage cheese, there are quite a few reasons you ...

However, with the addition of xanthan gum, a fine powder made from the combination of sugar and Xanthomonas campestris ...

The recipe includes distilled vinegar, tomato paste, corn syrup, raisin paste, salt, tamarind extract, garlic, and onion, as ...

A $200-million investment to build Canada’s first xanthan gum facility in Port Colborne will create 50 permanent high-paying jobs, as well as 300 construction jobs at the Jungbunzlauer plant. The new ...

“All packaged foods must meet FDA’s food labeling requirements, including declaration of ingredients, which must be listed by ...