After a valiant 13-year run, the French spot – which moved from Potts Point to the CBD five years ago – is closing. But the ...

Alas – an all-new menu, with nary a pickle, burger or tender in sight. The bar’s strong bourbon and whisky collection was ...

The new cafe near the Queen Victoria Market has banh mi fillings served in Cobb Lane croissants, kombu and bonito-infused ...

The menu at Mr Mario’s is deliberately old-school, but the ingredients used in each dish are restaurant-quality. The new ...

Trattorias, osterias, cicchetti bars, gelaterias, cooking schools, pasticcerias, a Parmigiano-Reggiano factory and more.

Chefs Ben Williamson, Adam Wolfers and Tim Yates have collaborated on a Levantine-inspired menu, featuring kibbeh nayyeh ...

Carley Scheidegger knows sweets. Plus, the pastry-turned-head chef’s no-brainer for a big group and where she gets a drink ...

Plus, what the Ho Jiak and Ho Liao chef orders at Hector’s Deli, his chef-approved date spots and what to get at Flower Drum.

Inspired by Athenian wine bars, the venue next to Grazia will have woodfired flatbreads and a menu by former Audrey’s and Mid ...

Get double-skinned milk pudding, durian mille-feuille and a ceviche-like dish at this 400-seat restaurant in the former ...

Amid Newtown’s booming bar scene, Earl’s Juke Joint (named for the drummer behind rock’n’roll’s iconic back beat) remains a ...

Isobel Knowles and Van Sowerwine want you to take the threat of the climate crisis seriously – by putting you in the shoes of ...