Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. H Mart, the popular Korean grocery store chain, is more than the setting for ...

It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for ...

For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening.

New Yorkers are pizza loyalists. Everyone has an opinion on which restaurant serves the perfect slice: the go-to neighborhood ...

Where were you last weekend? If you live in Los Angeles (or will travel for great food parties), we hope you joined us at ...

Charleston, South Carolina, knows comfort food. Across the city, family-owned seafood shacks host decades-honed oyster roasts ...

For the Oslo bar, sharing experiences—rather than just drinks—is the superior way to connect with other bartenders and gain some brand recognition along the way.

A little over a year ago, I became obsessed with the concept of shame. For me, beginning to think about (and talk about) shame as an emotion was like searching for a word that’s been on the tip of ...

For nearly 20 years, Alpaca has been Raleigh’s destination for Peruvian-style rotisserie chicken. Order a quarter chicken for ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the least surprising development in food influencer history, cookbook ...

Olvera, born in Mexico City to a lower-middle class family, first learned he wanted to cook for a living in high school. The teenager would host dinner parties for classmates, and he gained such a ...