This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

The power of food is that it connects, recalls, and makes you smile. To me, experimenting with unexpected flavors takes simple weeknight dinners up a notch. Ricotta Fantasy with Anchovie Sauce is one ...

Coarsely chop 4 garlic cloves, pulsing in food processor with dry bread, lemon zest, and pinch of salt. Pulse just until resembles coarse bread crumbs. Heat ½ C Oil in Dutch oven or heavy skillet.

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

The mention of anchovies makes some people shudder. I introduce the joys of anchovies with stealth -- by serving a delectable anchovy-riddled dish without my guests knowing it, and then explaining the ...

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

Crafting a truly mouthwatering sauce involves a dash of culinary magic. And oftentimes, such wondrous enhancement comes by way of umami-rich ingredients. For instance, cooked tomatoes lend a hefty ...

Eggless salsa verde from Piemonte is such a classic in Northern Italian kitchens. Seriously brightens up any dish with its ...