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This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

In a small saucepan, combine the apricot jam, maple syrup, Dijon mustard and apple cider vinegar. Stir in all the spices ...

Staying on top of a dinner list can be difficult. These days, we're all busy, so it's harder to look down the road at what you'll be setting down on the dinner table. Busier schedules may mean more ...

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

A glazed ham is an easy way to prepare a celebratory Easter dinner — or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be shared and ...

A sweet and savory smoked ham finished with a honey apricot glaze, offering a flavorful centerpiece idea for holiday meals ...

Preheat oven to 325 degrees. In a small bowl, mix together honey, orange juice, soy sauce, apricot jam, nutmeg, and cloves. Place ham in baking pan. Brush with sauce. Bake for 1 hour and baste several ...

· Preheat oven to 325°F. · Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.