Few preserves capture the flavor of spring better than apricot jam. So our intrepid panel embarked on an epic tasting of nearly 40 brands - ranging in price from $2.39 to $16.95. Over half of the ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Absolutely. Heloise's Apricot Preserves recipe uses one 8-ounce package of dried apricots, ½ cup sugar and half a fresh lemon. Place 4 cups or so of water in a pot with the apricots and sugar. Slice ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

1 cup sugar-free apricot preserves 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon ground ginger 2 tablespoons sesame oil 1 tablespoon orange juice, optional Cut salmon into 4 ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

This original Triple Play recipe from Paula Waldoch of Milwaukee is a variation on an old Mexican wedding cake recipe. She recommends using California apricots, which are pricier but taste better. 1 ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

If you’ve waited to purchase apricots, congratulations! You’re about to be rewarded for your patience, because the best varieties come in from June to August. For full flavor and sweetness, they need ...