Few preserves capture the flavor of spring better than apricot jam. So our intrepid panel embarked on an epic tasting of nearly 40 brands - ranging in price from $2.39 to $16.95. Over half of the ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Absolutely. Heloise's Apricot Preserves recipe uses one 8-ounce package of dried apricots, ½ cup sugar and half a fresh lemon. Place 4 cups or so of water in a pot with the apricots and sugar. Slice ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, about 5 to 10 minutes more. Let cool. Give it 10 minutes to settle into ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to ...

I have a real affection for Scandinavian baking. Just the idea of it makes me feel warm and snuggly inside. All those bouncy, soft, enriched doughs laced with aromatics...cardamom, vanilla, cinnamon.