According to both the ONS and AHDB, over the past 12 months, the average retail price of beef has gone up by 27%. AHDB says a ...

Genomics is already widely used in dairy herds to pinpoint the best replacements, maximise efficiency, and control rearing costs. The same technology can now deliver similar benefits to commercial ...

A new RBST and Hawksmoor scheme connects farmers and chefs to bring rare-breed British beef back to restaurant tables sustainably.

A local authority's Reform UK administration has decided to halt the planned sale of council-owned farms. There are currently ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

The theme of this years' National Beef Conference was 'Beef Farming 2025: Value, Profit and Renewal' and heard from an ...

It has been an exceptionally strong year for beef producers, but a temporary surge in finished cattle numbers is starting to weigh on domestic prices. Finished beef prices slipped back by 60p/kg after ...