Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Is it weird to want to drink clam broth? Actually, I don't care. This recipe for chile-lime clams with tomatoes and grilled bread produces an elixir too good not to sip. In this recipe, beer, sambal ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This New England Patriots-inspired cocktail recipe includes clam juice and heavy cream. Would you give it a shot?

From Boston icons to coastal favorites, New Englanders say these five spots deliver rich, creamy clam chowder worth the trip.