Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each ...

Instructions: Heat oven to 300 degrees. Grease and flour a 10-inch tube or Bundt pan. Beat butter and cream cheese with an electric mixer until creamed. Add sugar. Beat on medium speed for 8 minutes.

Red velvet cake is filled with a sweetened cream cheese in this Food Network Kitchen recipe. Red gel food coloring is available in the cake decorating area of most party and craft stores. Make cream ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

As we gear up for summer foraging and fishing, I’ve turned to the freezer to make the most of the final bits — odds and ends, including halibut cheeks, smoked salmon roe, wild berries and more. After ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...