“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Making a great gravy is much easier than you think. Even if you accidently make your gravy a bit too think, you can fix it ...

In this episode of In the Kitchen with Matt, I will teach you how to make one of my favorite appetizers - Tot Chos! I was ...

I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...

Lumpy gravy? Don't panic. Discover quick fixes and expert tips to turn clumpy gravy into a luscious, silky result every time.