Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Goodbye, McDonald’s. Hello, Chipotle. It has been some years now since salsa overtook ketchup as America’s favorite condiment. Americans buy more tortillas than hamburger or hot dog buns and more ...

There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

Instead of reaching for bottles in the chips aisle, make this chipotle-tomatillo salsa, which will put any of the jarred stuff to shame. If you've never attempted homemade salsa, let me let you in on ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...