As for ingredients, a single standard pie’s worth of filling and two to three single pie crusts are enough to give you a dozen or so mini-pies. They make a perfect project.

Place the mini pie crusts on a half sheet pan. Pour the pie mixture on top of nuts just until the first line of the crust (if you made your own crust, this is about 1/4 inch from the top).

If you've ever been tempted to eat the entire pie, now's your chance. These mini pie recipes are as yummy as they are cute.

If pre-baking the mini pie crusts, gently line the shells with foil and fill with pie weights. Bake in a 425-degree oven for 10 minutes, then remove the weights and foil.

As for ingredients, a single standard pie’s worth of filling and two to three single pie crusts are enough to give you a dozen or so mini-pies. They make a perfect project.

If pre-baking the mini-pie crusts, gently line the shells with foil and fill with pie weights. Bake in a 425-degree oven for 10 minutes, then remove the weights and foil.

For the sake of ease and convenience for those of us not so skilled in the kitchen, Cafe Reconcile's chef James Zelaya used pre-made mini pie shells. But he notes that any whole grain pie crust ...

If chocolate cream pie was your childhood dream, then your grown-up self will LOVE these mini French silk pies. Filled with a fluffy, decadent chocolate mousse and topped with whipped cream, these ...

You can also count on desserts, like these One-Bit Pretzel-Crust Bourbon-Pecan Pies. “They combine my favorite pie with my favorite beverage,” says Craig. And when it comes to his pronunciation of ...

These mini French silk pies have all of the flavors of the classic dessert, in bite-sized form.